BEST BREAD

It’s the height of summertime (or feels like it, anyway), which means that all kinds of amazing fruits are either in – or about to be in – season. I’m already drowning in July’s cherries, and gearing up for August’s blueberries and concord grapes. I know that concord grapes aren’t for everyone, with their powerful, grape soda-like flavor, but I love them. The best bread I’ve ever made is Smitten Kitchen’s concord grape focaccia with rosemary – the rosemary really tones down the sweetness of the grapes, bringing out their full, almost perfume-like flavor. Highly recommended.


{source: Smitten Kitchen}

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